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Lemon Tree Varieties

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Generally, lemon trees are smallish in size and produce lemons throughout the year. The lemon fruit is usually yellow, some varieties (Meyer) are more orange in colour, sour to acidic and most are oval in shape. Lemon trees do not have a dormant phase in the winter and tend to produce flowers throughout the year. As a result, they are more vulnerable to cold weather than oranges and will shed foliage in the temperature drops below 28F (-2C). The ‘Improved Meyer’ is slightly hardier than true lemon and makes a better choice for home gardeners in a cold climate like here in the mountains.

Varieties

Eureka
The Eureka lemon tree originated as a chance seedling in California, USA. This  is probably the most common lemon in suburban Sydney. The fruit is bright yellow with rougher skin than the Meyer and ‘Lisbon’ varieties. The lemons have high juice content and taste sharply acidic. The Eureka is more favored than the Lisbon as the trees are free of thorns and have seedless fruit produced throughout most of the year. It grows to approximately 4m tall however it hates vicious cold snaps. It is most suitable for home gardens, particularly where there are children as they will not be scratched from thorns. They start producing fruit at an early age and bear for a long period of time. Young Eureka trees may produce so many fruit that they damage the tree, so the grower must remove excess fruit.

Lisbon
The Lisbon lemon tree is a very vigorous variety that can grow to a large size, with upright branches and dense foliage. It originated in Australia and was thought to have been introduced to Australia by the Portuguese. The fruit is smoother than the Eureka with a pronounced nipple at the end and a short neck. Fruit is produced mainly during the winter period with a smaller crop over summer. The main disadvantage of this variety is its extremely sharp thorns although thornless varieties could be available soon. The Lisbon is popular in Arizona and California. The tree is more cold-tolerant than others.

Meyer
The Meyer lemon tree was named after the American plant explorer, Frank Meyer who introduced it from China in 1908. It is considered to be a hybrid between a lemon and a mandarin or an orange. The foliage is similar to lemon but the fruit is more rounded, with light orange-yellow skin. The Meyer is excellent to grow in pots as it tends to be smaller growing than other lemons. The Meyer lemon tree is a thornless tree that produces fruit throughout the year that are mildly acidic and can be eaten without the sour taste of most lemons. The grated skin (zest) is of inferior quality to other lemons. The single crop ripens early but holds well on the tree for several months. It is very frost hardy and tolerant of cold conditions. Only purchase Improved Meyer, as the original Meye’ harbors Tristeza virus.

You will find full details about lemon trees and other citrus trees and great advice and photos on recognising and correcting nutrient deficiencies, pest and diseases and problems in Grow Citrus: The Insiders Secrets to Growing Great Citrus
 

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